Weesa Love Goosa!

I just wanted to report that I've made Goosa TWICE this month, and it's really not as difficult as I always thought it to be. I made it first for my sister-in-law Kristl who just had a baby. The day before my wedding, we had a bunch of it for dinner, so Kristl was so excited to be able to have it again! I found some nice fat zucchini at the store the other day, which doesn't happen too often, so I made some again last night. Kylen and I just love it so much. Thanks Grandma for passing down the food traditions so well, and thanks to my mother for learning it all so well and teaching me.